The finest chocolate
Ethically sourced, handcrafted, exquisitely presented
Featured collection
Cardamom, Coffee, Lemon and Rose
£7.00 GBP
Raspberry, Meringue, Cocoa Nibs
£7.00 GBP
What our customers say
Cocoa Jones makes the most amazing chocolate. Beautiful combinations with the highest quality cocoa. If you haven’t tried their chocolate - you must. Better than any other chocolate I have tasted in years. Keep making awesome chocolate Cocoa Jones - you rock
My daughter likes Chocolate but she loves Cocoa Jones as do I. The chocolate is just so smooth and the favours are fantastic and hit you in just the right spot. Great for presents but very hard to give away!!!
My children just attended the design and make your own chocolate bar class run by Cocoa Jones. It was a chocolate delight! From learning about the history of chocolate, sampling the different types of chocolate available and then decorating their own chocolate bar from a large selection of toppings. Highly recommend!
Latest news
Reedham Village Lates - SING a-Capella Choir
Continuing our celebration of the summer evenings, we and our neighbours will once again this month be opening our doors a little later to provide some entertainment.Reedham Village Lates (#reedhamvillagelates) is a series of events hosted by ourselves and others on Old Lodge Lane, five minutes walk from Reedham Station.On the final Thursday of every month this summer, alongside Tenpin Records and Steven Robertson Art, we will...
Reedham Village Lates - The Philosophy of Chocolate
As we slowly settle in to our new home. To celebrate the summer evenings, we and our neighbours have decided to open our doors a little later to provide some entertainment. Reedham Village Lates (#reedhamvillagelates) is a series of events hosted by ourselves and others on Old Lodge Lane, five minutes walk from Reedham Station.On the final Thursday of every month, alongside Steven Robertson Art and...
Spring Herbs
We love to play with flavours at the Cocoa Jones Chocolate Factory. This week, as spring emerges, we’ve been adding herbs to our bon-bons. We’ve made a pear ganache, sweet and luxurious but laced with a hint of basil, to provide a peppery touch of spice. Whilst in our coffee bon-bons, made with single origin expresso, we’ve added the fragrancy of the Queen of Spices,...
The Return of Hot Chocolate
There is something immensely satisfying about excellence, whether it be observing it in sport; in a perfectly executed Federer backhand or devouring it on a plate of jollof rice; light, fluffy and burnished orange with peppers and spice. So, when the Guardian recently did a spread on Knoops, I felt a tingle of joy. The perfect hot chocolate does exist, it’s simply a moving target....
A Debt of Gratitude
We had the privilege of meeting Sara Jayne Stanes OBE, the recently deceased founder of the Academy of Chocolate, just once. Naz was speaking alongside her at the 2019 Annual Eti Oni dinner in London. It was our first experience of such an event. The venue, Sofitel Hotel, St James was vey swanky and we were extremely nervous.Sara Jayne immediately put us at our ease,...
Sustainability and Studio 54
As the UK continues to re-emerge from lockdown we attended our first Corporate event last month. Locke make 'Aparthotels', a new word for us, which are beautifully designed spaces you can stay in for one day or one year. Their annual Soulfest had a day-time theme of Sustainability and a night-time theme of Studio 54 (the infamous New York night club). The Ugly Duck in the...