Experiences - Tempering, Tasting and Truffles Workshop

Next Class; Saturday, 26 October, 11.30am - 1pm

Join us in the Cocoa Jones Chocolate Factory where our team will share with you the joy and craft of making chocolate.

Our classes teach you how to taste, temper and make your own delicious ganache, chocolate bars and truffles. We also have classes that explore the history and sustainability of this wondrous food otherwise known as 'Theobroma Cacao' or 'food of the gods'.

When making chocolate, there's also a surprising amount of washing up to do but don't worry about that...we'll take care of it. Details on each of our classes and how to book can be found below.

Tempering, Tasting and Truffles

Tempering is an art and a craft. It gives chocolate the smooth, shiny sheen which we eat with our eyes as well that distinctive and pleasing 'snap'.  Watch, join in and learn the secret of making delicious chocolate. As well as making chocolate, you'll be tasting different varieties to consider the impact of 'origin'. Before rolling your very own truffles to enjoy at home or during the journey back.

Time; 1hr 30 mins

Class Size; Maximum 10 people (minimum age of 12)

Take Home; A gift bag of however many truffles you can make