White chocolate made with dried sugar cane, infused with lime to cut through the sweet caramel taste. All topped with toasted coconut and aromatic Burkina Faso mangos. This is a bar of sweet, sun-drenched indulgence.
Ingredients (allergens in bold): Cane sugar, cocoa butter 40%, milk powder, soy lecithin, natural vanilla flavour, mango powder, dried mango slices, toasted desiccated coconut, lime zest, lime oil.
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